FISH FRY
INGREDIENTS 500 GRAMS OF ROHU FISH(YOU CAN USE ANY KIND OF FISH) PINCH OF TURMERIC PINCH OF SALT FOR FISH FRYING BETTER 3 T/S OF RICE FLOUR 2 T/S OF CORN FLOUR 1 T/S OF ORGANO(OPTIONAL) 1/2 T/S TURMERIC POWDER 1 T/S CHILI POWDER 1 T/S CORIANDER POWDER 2 T/S GINGER-GARLIC PASTE SALT TO TASTE OIL FOR SHALLOW FRYING. (NOTE:-YOU CAN ALSO DEEP FRY THE FISH INSTEAD OF SHALLOW FRYING.) METHODS. TAKE DEKCHI OR BIG BOWL. CLEAN THE FISH. NOW ADD PINCH OF TURMERIC POWDER AND LITTLE BIT OF SALT. GIVE A NICE MASSAGE TO THE FISH. NOW HEAT A KADHAI ADD 5 T/S OIL. NOW SHALLOW FRY FISH PIECES. (A VERY IMPORTANT NOTE TO OIL. IF THE FISH STICK BOTTOM OF THE KADHAI THEN TURN OFF THE GAS WHEN THE OIL IS BECOME AT ROOM TEMPERATURE THEN YOU EASILY TURN ANOTHER SIDE OF FISH. AGAIN IMPORTANT NOTE FOR ALL:-WHEN YOU SHALLOW FRY ANY KIND OF FISH THEN YOU HAVE COOK IT ON MEDIUM TO HIGH FLAME.) AFTER SHALLOW FRY ALL