PALAK MASHROOM
INGREDIENTS 200 GRAMS OF PALAK LEAF 4 LARGE CHOPPED MASHROOM 1 MEDIUM FINE CHOPPED 4 SLICED CHILLI 10 CLOVE OF GARLIC 1/2 T/S CUMIN 1/2 T/S TURMERIC POWDER 1 T/S CHILLI POWDER 30 GRAMS CRUMBLED PANNER OR CHHENA 1 T/S CORIANDER POWDER 1/2 CRUSHED KASURI METHI 3 T/S OIL SALT TO TASTE METHODS HEAT A KADHAI.ADD PALAK LEAF NOW ADD SOME WATER IN TO KADHAI. AND LET BRING THE BOIL PALAK. ADD SOME 5 GARLIC AND ALSO BOIL THE GARLIC CLOVE WITH PALAK. BOILED THE PALAK AT LEAST 5-7 MINUTES. AFTER BOILING THE PALAK. KEEP IT SIDE AND LET IT COOL FIRST. AFTER 10 MINUTES TAKE THE PALAK AND GARLIC AND PUT THE IN THE BLENDER AND BLEND IT UNTILL THE SMOOTH PURY. AGAIN HEAT A KADHAI AND ADD 2 BAY LAEF AND SOME CUMIN. NOW ADD SOME CHOPPED ONION AND CRUSHED GARLIC. ADD SOME MASHROOM AND MIX IT WELL. NOW ADD PALAK PURY. ADD SOME WATER AND MIX IT WELL. ADD SALT. NOW ADD SOME TURMERIC POWDER,CHILLI POWDER, AND CORIANDER POWDER. MIX IT WELL. CRUMBLE SOME PANEER AND SIMMER IT F...
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