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FISH FRY

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                                                                INGREDIENTS 500 GRAMS OF ROHU FISH(YOU CAN USE ANY KIND OF FISH) PINCH OF TURMERIC PINCH OF SALT FOR FISH FRYING BETTER 3 T/S OF RICE FLOUR 2 T/S OF CORN FLOUR 1 T/S OF ORGANO(OPTIONAL) 1/2 T/S TURMERIC POWDER 1 T/S CHILI POWDER 1 T/S CORIANDER POWDER 2 T/S GINGER-GARLIC PASTE SALT TO TASTE OIL FOR SHALLOW FRYING. (NOTE:-YOU CAN ALSO DEEP FRY THE FISH INSTEAD OF SHALLOW FRYING.) METHODS. TAKE DEKCHI OR BIG BOWL. CLEAN THE FISH. NOW ADD PINCH OF TURMERIC POWDER AND LITTLE BIT OF SALT. GIVE A NICE MASSAGE TO THE FISH. NOW HEAT A KADHAI ADD 5 T/S OIL. NOW SHALLOW FRY FISH PIECES. (A VERY IMPORTANT NOTE TO OIL. IF THE FISH STICK BOTTOM OF THE KADHAI THEN TURN OFF THE GAS WHEN THE OIL IS BECOME AT ROOM TEMPERATURE THEN YOU EASILY TURN AN...
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SPROUT SALAD

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                                                      INGREDIENTS 75 GRAMS OF MUNG SPROUTS 1 SMALL ONION FINELY CHOPPED 1 SMALL TOMATO FINELY CHOPPED 2 T/S FINELY CHOPPED CABBAGE SALT TO TASTE   FOR DRESSING 2 CLOVE OF CRUSHED GARLIC 1/2 T/S OF FRESHLY GRATED GINGER 1/2 T/S OF LIME JUICE 1 1/2 T/S WATER 1 T/S TOASTED SESAME SEEDS PINCH OF CHILI POWDER METHODS TAKE A BOWL. ADD MUNG SPROUT,FINELY CHOPPED ONION,TOMATO,CABBAGE AND SALT. MAKE A SIMPLE AND EASY DRESSING.  TAKE A BOWL. ADD GARLIC,GINGER,LIME JUICE. LITTLE BIT OF WATER,SOME OF TOASTED SESAME SEEDS,PINCH OF WATER. MIX IT WELL. NOW TAKE THE ALL VEGGIES IN BOWL.NOW ADD DRESSING. MIX IT WELL. SERVE IT. ##LET'S SEE THIS METHOD STEP BY STEP## STEP 1:- TAKE MUNG SPROUTS. STEP 2:- ADD CHOPPED ONION, TOMATO AND SALT. STEP 3:- ADD CHOPPED ...
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HESARUBELE KOSHAMBIRI

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INGREDIENTS 1/2 CUP SOAKED MUNG DAL(SPLIT GREEN GRAM) 1 CUP MIX GRATED CARROT&CABBAGE 1 WHOLE CRUSHED GARLIC 4 SLICED GREEN CHILI 1 CUP SPRING ONION 1 CUP SPRING ONION LEAVES 1 T/S BIG MUSTARD SEEDS 1 T/S SPLIT BLACK GRAM 1/2 T/S ASAFOETIDA 1 T/S LEMON JUICE 3 T/S OIL 1/2 CUP FRESH CORIANDER SALT TO TASTE METHOD  HEAT A PAN. ADD OIL AND TEMPERING WITH MUSTARD,SPLIT BLACK GRAM,  ASAFOETIDA AND STIR IT WELL. ADD CRUSHED GARLIC & CHILI. AGAIN TOSS  IT WELL.  ADD SPLIT GREEN GRAM OR MUNG DAL AND MIX IT WELL.NOW ADD GRATED CARROT & CABBAGE AGAIN MIX IT WELL THEN ADD SPRING ONION AND AGAIN MIX IT WELL. ADD SALT TO TASTE. NOW ADD SPRING ONION LEAVES. ADD LEMON JUICE AND FINISHED IT CORIANDER.             ##LET'S FOLLOW THIS RECIPE STEP BY STEP## STEP 1:- TAKE A PAN. ADD 3 T/S OIL AND HEAT IT . THEN ADD MUSTARD SEEDS IN IT. STEP 2:- ADD SPLIT BLACK GRAM (URAD DAL) AND STIR IT. AFTER THAT ADD A...
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