NON-VEG FOODS

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BAIGAN BHAJA

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                                                                  INGREDIENTS 2 MEDIUM SIZED SLICED EGGPLANT. 2 T/S CURRY POWDER SALT TO TASTE OIL FOR SHALLOW FRYING. METHOD TAKE A BOWL. ADD SLICED EGGPLANT. NOW ADD INSTANT CURRY POWDER (EASY TO MAKING CURRY POWDER DRIED CURRY LEAVES,CARDAMOM,CINNAMON,CLOVES,TURMERIC,DRIED RED CHILI,STAR-ANISE,CORIANDER SEEDS,SOME OF KASURI METHI (OPTIONAL) PUT ALL THE IN TO THE BLENDER AND BLEND TILL THE ALL INGREDIENTS FINELY POWDERED.) NOW MIX IT WELL. HEAT TAWA. ADD  2 T/S OF OIL. NOW SHALLOW FRY ALL EGGPLANT SLICED. ON MEDIUM FLAME SHALLOW FRY THE EGGPLANT (NOTE:-DO NOT HIGH FLAME DURING THE SHALLOW FRY.) WHEN THE ONE SIDED IS LOOKING LIGHT GOLDEN BROWN COLOR. TURN IT OVER ANOTHER SIDE AND AGAIN SHALLOW FRY IT FOR 2 MINUTES ON MEDIUM TO LOW FLAME. NOW YO...
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HESARUBELE KOSHAMBIRI

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INGREDIENTS 1/2 CUP SOAKED MUNG DAL(SPLIT GREEN GRAM) 1 CUP MIX GRATED CARROT&CABBAGE 1 WHOLE CRUSHED GARLIC 4 SLICED GREEN CHILI 1 CUP SPRING ONION 1 CUP SPRING ONION LEAVES 1 T/S BIG MUSTARD SEEDS 1 T/S SPLIT BLACK GRAM 1/2 T/S ASAFOETIDA 1 T/S LEMON JUICE 3 T/S OIL 1/2 CUP FRESH CORIANDER SALT TO TASTE METHOD  HEAT A PAN. ADD OIL AND TEMPERING WITH MUSTARD,SPLIT BLACK GRAM,  ASAFOETIDA AND STIR IT WELL. ADD CRUSHED GARLIC & CHILI. AGAIN TOSS  IT WELL.  ADD SPLIT GREEN GRAM OR MUNG DAL AND MIX IT WELL.NOW ADD GRATED CARROT & CABBAGE AGAIN MIX IT WELL THEN ADD SPRING ONION AND AGAIN MIX IT WELL. ADD SALT TO TASTE. NOW ADD SPRING ONION LEAVES. ADD LEMON JUICE AND FINISHED IT CORIANDER.             ##LET'S FOLLOW THIS RECIPE STEP BY STEP## STEP 1:- TAKE A PAN. ADD 3 T/S OIL AND HEAT IT . THEN ADD MUSTARD SEEDS IN IT. STEP 2:- ADD SPLIT BLACK GRAM (URAD DAL) AND STIR IT. AFTER THAT ADD A...
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PALAK MASHROOM

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INGREDIENTS 200 GRAMS OF PALAK LEAF 4 LARGE CHOPPED MASHROOM 1 MEDIUM FINE CHOPPED 4 SLICED CHILLI 10 CLOVE OF GARLIC 1/2 T/S CUMIN 1/2 T/S TURMERIC POWDER 1 T/S CHILLI POWDER 30 GRAMS CRUMBLED PANNER OR CHHENA 1 T/S CORIANDER POWDER 1/2 CRUSHED KASURI METHI 3 T/S OIL SALT TO TASTE METHODS HEAT A KADHAI.ADD PALAK LEAF NOW ADD SOME WATER IN TO KADHAI. AND LET BRING THE BOIL PALAK. ADD SOME 5 GARLIC AND ALSO BOIL THE GARLIC CLOVE WITH PALAK. BOILED THE PALAK AT LEAST 5-7 MINUTES. AFTER BOILING THE PALAK. KEEP IT SIDE AND LET IT COOL FIRST. AFTER 10 MINUTES TAKE THE PALAK AND GARLIC AND PUT THE IN THE BLENDER AND BLEND IT UNTILL THE SMOOTH PURY. AGAIN HEAT A KADHAI AND ADD 2 BAY LAEF AND SOME CUMIN. NOW ADD SOME CHOPPED ONION AND CRUSHED GARLIC. ADD SOME MASHROOM AND MIX IT WELL. NOW ADD PALAK PURY. ADD SOME WATER AND MIX IT WELL. ADD SALT. NOW ADD SOME TURMERIC POWDER,CHILLI POWDER, AND CORIANDER POWDER. MIX IT WELL. CRUMBLE SOME PANEER AND SIMMER IT F...
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