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FISH FRY

INGREDIENTS


500 GRAMS OF ROHU FISH(YOU CAN USE ANY KIND OF FISH)PINCH OF TURMERICPINCH OF SALT
FOR FISH FRYING BETTER

3 T/S OF RICE FLOUR2 T/S OF CORN FLOUR1 T/S OF ORGANO(OPTIONAL)1/2 T/S TURMERIC POWDER1 T/S CHILI POWDER1 T/S CORIANDER POWDER2 T/S GINGER-GARLIC PASTESALT TO TASTEOIL FOR SHALLOW FRYING. (NOTE:-YOU CAN ALSO DEEP FRY THE FISH INSTEAD OF SHALLOW FRYING.)

METHODS.

TAKE DEKCHI OR BIG BOWL. CLEAN THE FISH.NOW ADD PINCH OF TURMERIC POWDER AND LITTLE BIT OF SALT.GIVE A NICE MASSAGE TO THE FISH.NOW HEAT A KADHAI ADD 5 T/S OIL. NOW SHALLOW FRY FISH PIECES. (A VERY IMPORTANT NOTE TO OIL. IF THE FISH STICK BOTTOM OF THE KADHAI THEN TURN OFF THE GAS WHEN THE OIL IS BECOME AT ROOM TEMPERATURE THEN YOU EASILY TURN ANOTHER SIDE OF FISH. AGAIN IMPORTANT NOTE FOR ALL:-WHEN YOU SHALLOW FRY ANY KIND OF FISH THEN YOU HAVE COOK IT ON MEDIUM TO HIGH FLAME.)AFTER SHALLOW FRY ALL THE PIECES OF FISH THEN YOU MAKE THE BATTER.

FOR BETTER

TAKE A BOWL. ADD 2 T/S OF CORNFLOUR,3 T/S OF RICE FLOUR AND …

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