Posts

Showing posts from February, 2016

HEALTHY KHICHDI

Image
INGREDIENTS
250 GRAMS ROUGHLY CRUSHED RICE100 GRAMS OF MUNG DAAL50 GRAMS CHOPPED CARROTS50 GRAMS CHOPPED WHITE SPRING ONION 50 GRAMS PEAS50 GRAMS CHOPPED POTATO4 MEDIUM SIZED CHOPPED TOMATO1 WHOLE GARLIC CRUSHED1/2 T/S ASAFOETIDA1 LITER WATER1 T/S MUSTARD SEEDS1 1/2 T/S TURMERIC POWDER3 T/S FINELY CHOPPED GREEN CHILI2 T/S GHEE1 T/S OIL
METHOD

ADD OIL. NOW MUSTARD SEEDS,ASAFOETIDA AND GARLIC.ADD CHILI. STIR IT WELL.NOW ADD MUNG DAL AND STIR ITADD ALL VEGETABLES AND MIX IT WELL.ADD CHOPPED TOMATO.NOW ADD CRUSHED RICE. STIR IT.ADD SALT AND TURMERIC POWDER.ADD WATER. AND PRESSURE COOK IT FOR 25 MINUTES. NOW ADD SOME GHEE AND MIX IT WELL.
####LET'S SEE THIS RECIPE STEP BY STEP####
STEP 1:-
HEAT A PRESSURE COOKER. ADD OIL.

STEP 2:-
NOW ADD MUSTARD SEEDS,ASAFOETIDA AND GARLIC.

STEP 3:-
ADD CHOPPED CHILI. STIR IT.

STEP 4:-
ADD MUNG DAL.

STEP 5:-
ADD ALL CHOPPED VEGETABLES AND MIX IT WELL.

STEP 6:-
ADD CRUSHED RICE. STIR IT.

STEP 7:-
ADD CHOPPED TOMATO. MIX IT.

STEP 8:-
ADD SALT & TURME…

METHI -CHANA DAL PAKORA ( WINTER SNACKS )

Image
INGREDIENTS
300 GRAMS SOAKED & ROGHLY BLEND CHANA DAL150 FINELY CHOPPED FENUGREEK LEAVES2 MEDIUM SIZED ONION,CHOPPED50 GRAMS OF CHOPPED METHI50 GRAMS CHOPPED CABBAGE2 T/S GINGER-GARLIC PASTESALT TO TASTEOIL AS REQUIRED
METHOD

TAKE A BOWL. ADD ALL THE INGREDIENTS AND MIX IT WELL.MAKE A SMALL BALLS.HEAT A KADHAI. ADD OIL AND PROPERLY HEAT THE OIL FOR PAKORA.DEEP FRY THE ALL PAKORA.PUT IT OUT FROM KADHAISERVE IT YOUR FAVORITE CHUTNEY.
####LET'S SEE THIS RECIPES STEP BY STEP####
STEP 1:-
TAKE A CRUSHED CHANA DAL.

STEP 2:-
TAKE CHOPPED METHI LEAVES.

STEP 3:-
TAKE CHOPPED CABBAGE.

STEP 4:-
TAKE CHOPPED ONION.

STEP 5:-
TAKE GINGER-GARLIC PASTE.

STEP 6:-
TAKE A BOWL. ADD ALL THE INGREDIENTS NOW ADD SALT.

STEP 7:-
MIX IT WELL.

STEP 9:-
HEAT A KADHAI. ADD OIL AND PROPERLY HEAT THE OIL FOR DEEP FRYING.

STEP 10:-
MAKE A SMALL BALLS OF METHI PAKORA AND DEEP FRIED IT.

####SERVE IT WITH MINT OR RAW TOMATO CHUTNEY.####




MUTTON BIRIYANI

Image
INGREDIENTS

400 GRAMS INDIA GATE BASMATI RICE100 GRAMS OF BOILED MUTTON1/2 CUP GARAM MASALA PASTE4 MEDIUM SIZED SLICED ONION1 T/S TURMERIC POWDER2 T/S RED CHILI POWDER750 ML WATER1 BAY LEAFSALT TO TASTEOIL AS REQUIRED
METHOD

HEAT A PAN. ADD OIL & RICE. STIR IT WELL UNTILL THE RICE BECOME GOLDEN BROWN.HEAT A PRESSURE COOKER. ADD BAY LEAF & ONION. AND COOKED FOR 2 MINUTES.NOW ADD GARAM MASALA PASTE & COOK IT FOR 10 MINUTES ON LOW FLAME.ADD TURMERIC & CHILI POWDER.NOW ADD BOILED MUTTON.ADD RICE. SALT TO TASTE.ADD WATER & STIR IT WELL.PRESSURE COOK IT FOR 3 WHISTLE.SERVE IT.
        #####LET'S SEE THIS RECIPE STEP BY STEP#####
STEP 1:-
HEAT A PAN. ADD OIL.


STEP 2:-
NOW ADD RICE.

STEP 3:-
COOKED IT FOR 3-4 MINUTES.

STEP 4:-
HEAT A PRESSURE COOKER. ADD OIL.

STEP 5:-
ADD BAY LEAVE AND ONION. STIR IT.

STEP 6:-
ADD GARAM MASALA PASTE.

STEP 7:-
ADD TURMERIC POWDER & CHILI POWDER. AND STIR IT WELL.

STEP 8:-
ADD BOILED MUTTON.

STEP 9:-
NOW MIX IT WELL.

STEP 10:-
ADD SHA…

BANANA STEM & MIX YAMS STEW

Image
INGREDIENTS
1/2 CUP CHOPPED BANANA STEMS1/2 CUP CHOPPED PURPLE YAM1/2 CUP CHOPPED COLOCASIA1/2 CUP CHOPPED POTATO1/2 CUP CHOPPED YAM2 MEDIUM SLICED ONION4 T/S TOMATO PURE1/2 T/S MUSTARD SEEDS1/2 T/S CUMIN1 T/S TURMERIC POWDER2 T/S CHILI POWDER1 1/2 MDH VEGETABLE MASALA POWDER2 T/S GINGER-GARLIC PASTE4 T/S FRESHLY CHOPPED CORIANDERSALT TO TASTE3 T/S OIL\WATER AS REQUIRED METHODS


HEAT A COOKER. ADD 300 ML OF WATER AND CHOPPED BANANA STEMS. THEN PRESSURE COOK IT FOR 10 MINS OR TILL 3 WHISTLE OF PRESSURE COOKER. DRAIN IT.HEAT A COOKER AGAIN NOW ADD OIL. THEN ADD MUSTARD & CUMIN FRY IT FOR 20 SECONDS. NOW ADD ONION AND COOK IT FOR 2 MINS OR TILL GOLDEN BROWN,NOW ADD GINGER-GARLIC PASTE AGAIN COOK IT FOR 2 MINUTES ON MEDIUM FLAME.NOW TOMATO PURE AND STIR IT WELL.ADD ALL VEGETABLES AND MIX IT WELL. THEN ADD ALL DRIED SPICES ( TURMERIC,CHILI POWDER MASALA POWDER ) MIX IT WELL NOW ADD SALT.ADD 500 ML WATER IN IT. AND PRESSURE COOK IT FOR 20-22 MINUTES.FINISHED WITH FRESHLY CHOPPED CORIANDER…