DESSERTS & SWEETS

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SPROUT SALAD

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                                                      INGREDIENTS 75 GRAMS OF MUNG SPROUTS 1 SMALL ONION FINELY CHOPPED 1 SMALL TOMATO FINELY CHOPPED 2 T/S FINELY CHOPPED CABBAGE SALT TO TASTE   FOR DRESSING 2 CLOVE OF CRUSHED GARLIC 1/2 T/S OF FRESHLY GRATED GINGER 1/2 T/S OF LIME JUICE 1 1/2 T/S WATER 1 T/S TOASTED SESAME SEEDS PINCH OF CHILI POWDER METHODS TAKE A BOWL. ADD MUNG SPROUT,FINELY CHOPPED ONION,TOMATO,CABBAGE AND SALT. MAKE A SIMPLE AND EASY DRESSING.  TAKE A BOWL. ADD GARLIC,GINGER,LIME JUICE. LITTLE BIT OF WATER,SOME OF TOASTED SESAME SEEDS,PINCH OF WATER. MIX IT WELL. NOW TAKE THE ALL VEGGIES IN BOWL.NOW ADD DRESSING. MIX IT WELL. SERVE IT. ##LET'S SEE THIS METHOD STEP BY STEP## STEP 1:- TAKE MUNG SPROUTS. STEP 2:- ADD CHOPPED ONION, TOMATO AND SALT. STEP 3:- ADD CHOPPED ...
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FISH FRY

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                                                                INGREDIENTS 500 GRAMS OF ROHU FISH(YOU CAN USE ANY KIND OF FISH) PINCH OF TURMERIC PINCH OF SALT FOR FISH FRYING BETTER 3 T/S OF RICE FLOUR 2 T/S OF CORN FLOUR 1 T/S OF ORGANO(OPTIONAL) 1/2 T/S TURMERIC POWDER 1 T/S CHILI POWDER 1 T/S CORIANDER POWDER 2 T/S GINGER-GARLIC PASTE SALT TO TASTE OIL FOR SHALLOW FRYING. (NOTE:-YOU CAN ALSO DEEP FRY THE FISH INSTEAD OF SHALLOW FRYING.) METHODS. TAKE DEKCHI OR BIG BOWL. CLEAN THE FISH. NOW ADD PINCH OF TURMERIC POWDER AND LITTLE BIT OF SALT. GIVE A NICE MASSAGE TO THE FISH. NOW HEAT A KADHAI ADD 5 T/S OIL. NOW SHALLOW FRY FISH PIECES. (A VERY IMPORTANT NOTE TO OIL. IF THE FISH STICK BOTTOM OF THE KADHAI THEN TURN OFF THE GAS WHEN THE OIL IS BECOME AT ROOM TEMPERATURE THEN YOU EASILY TURN AN...
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KHASTA EVENING SALAD

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INGREDIENTS 150 GRAMS CRUSHED KHASTA 1 MEDIUM SIZED CHOPPED ONION 1 MEDIUM SIZED CHOPPED TOMATO 4 SMALL FINE CHOPPED CHILI 75 GRAMS OF CHOPPED CABBAGE 1 T/S CHAAT MASALA 1 T/S LEMON JUICE 2 T/S FRESHLY CHOPPED CORIANDER LEAVES 50 GRAMS OF GRATED AMUL CHEESE METHODS TAKE A LARGE BOWL.ADD SOME CRUSHED KHASTA ,CHOPPED ONION,TOMATO,CHILI,CABBAGE,CORIANDER,LEMON JUICE AND CHAAT MASALA. ADD GRATED CHEESE AND MIX IT WELL. AND SERVE IT.                                         ##LET'S SEE THIS RECIPE STEP BY STEP## STEP 1:- TAKE A BOWL AND ADD KHASTA. STEP 2:- TAKE A BOWL. ADD ONION, TOMATO & CHILI. STEP 3:- ADD GRATED CHEESE . STEP 4:- ADD CHOPPED CABBAGE. STEP 5:- ADD LEMON JUICE & CHAAT MASALA & FRESH CORIANDER. STEP 6:- MIX IT WELL. ####@@@SERVE IT AS YOU WANT@@@####
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