DESSERTS & SWEETS

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MUNG SARSO SAAG KI SABZI

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INGREDIENTS 1/2 CUP SOAKED MUNG DAAL 300 GRAMS CHOPPED SARSO KA SAAG 2 MEDIUM SIZED CHOPPED ONION 1 BIG CHOPPED TOMATO 3 T/S CHOPPED GINGER-GARLIC 1 T/S TURMERIC POWDER 1 1/2 T/S CHILI POWDER 1 T/S CORIANDER POWDER 1/2 T/S CUMIN 200 ML WATER 3 T/S OIL SALT TO TASTE METHOD HEAT A PRESSURE COOKER. ADD OIL & ADD SOME CUMIN SEEDS AND LET IT CRACKLE THE CUMIN SEEDS. NOW ADD CHOPPED ONION. AND COOK THE ONION UNTIL THE ONION GETS TRANSPARENT. THEN ADD CHOPPED GARLIC-GINGER AND COOK IT TILL THE ALL AROMAS OF GINGER-GARLIC COME OUTSIDE AND SPREAD THE AROMA ALL OVER THE KITCHEN. AT THIS TIME ADD MUNG DAAL AND MIX IT WELL WITH ONION & GINGER-GARLIC. NOW LET'S ADD SOME ROUGHLY CHOPPED TOMATOES AND SOME CHOPPED CHILI. ADD CHOPPED SARSO KA SAAG. AND MIX IT WELL. ADD SOME TURMERIC POWDER,CHILI POWDER AND CORIANDER POWDER. AGAIN MIX IT WELL. ADD SOME SALT OR ACCORDING TO YOUR TASTE. ADD SOME WATER AND PRESSURE COOK IT FOR 20 MINUTES ON MEDIUM FLAME. SERVE ...
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SPROUT SALAD

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                                                      INGREDIENTS 75 GRAMS OF MUNG SPROUTS 1 SMALL ONION FINELY CHOPPED 1 SMALL TOMATO FINELY CHOPPED 2 T/S FINELY CHOPPED CABBAGE SALT TO TASTE   FOR DRESSING 2 CLOVE OF CRUSHED GARLIC 1/2 T/S OF FRESHLY GRATED GINGER 1/2 T/S OF LIME JUICE 1 1/2 T/S WATER 1 T/S TOASTED SESAME SEEDS PINCH OF CHILI POWDER METHODS TAKE A BOWL. ADD MUNG SPROUT,FINELY CHOPPED ONION,TOMATO,CABBAGE AND SALT. MAKE A SIMPLE AND EASY DRESSING.  TAKE A BOWL. ADD GARLIC,GINGER,LIME JUICE. LITTLE BIT OF WATER,SOME OF TOASTED SESAME SEEDS,PINCH OF WATER. MIX IT WELL. NOW TAKE THE ALL VEGGIES IN BOWL.NOW ADD DRESSING. MIX IT WELL. SERVE IT. ##LET'S SEE THIS METHOD STEP BY STEP## STEP 1:- TAKE MUNG SPROUTS. STEP 2:- ADD CHOPPED ONION, TOMATO AND SALT. STEP 3:- ADD CHOPPED ...
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KHASTA EVENING SALAD

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INGREDIENTS 150 GRAMS CRUSHED KHASTA 1 MEDIUM SIZED CHOPPED ONION 1 MEDIUM SIZED CHOPPED TOMATO 4 SMALL FINE CHOPPED CHILI 75 GRAMS OF CHOPPED CABBAGE 1 T/S CHAAT MASALA 1 T/S LEMON JUICE 2 T/S FRESHLY CHOPPED CORIANDER LEAVES 50 GRAMS OF GRATED AMUL CHEESE METHODS TAKE A LARGE BOWL.ADD SOME CRUSHED KHASTA ,CHOPPED ONION,TOMATO,CHILI,CABBAGE,CORIANDER,LEMON JUICE AND CHAAT MASALA. ADD GRATED CHEESE AND MIX IT WELL. AND SERVE IT.                                         ##LET'S SEE THIS RECIPE STEP BY STEP## STEP 1:- TAKE A BOWL AND ADD KHASTA. STEP 2:- TAKE A BOWL. ADD ONION, TOMATO & CHILI. STEP 3:- ADD GRATED CHEESE . STEP 4:- ADD CHOPPED CABBAGE. STEP 5:- ADD LEMON JUICE & CHAAT MASALA & FRESH CORIANDER. STEP 6:- MIX IT WELL. ####@@@SERVE IT AS YOU WANT@@@####
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