PALAK MASHROOM

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INGREDIENTS

  • 200 GRAMS OF PALAK LEAF
  • 4 LARGE CHOPPED MASHROOM
  • 1 MEDIUM FINE CHOPPED
  • 4 SLICED CHILLI
  • 10 CLOVE OF GARLIC
  • 1/2 T/S CUMIN
  • 1/2 T/S TURMERIC POWDER
  • 1 T/S CHILLI POWDER
  • 30 GRAMS CRUMBLED PANNER OR CHHENA
  • 1 T/S CORIANDER POWDER
  • 1/2 CRUSHED KASURI METHI
  • 3 T/S OIL
  • SALT TO TASTE


METHODS

  • HEAT A KADHAI.ADD PALAK LEAF NOW ADD SOME WATER IN TO KADHAI. AND LET BRING THE BOIL PALAK. ADD SOME 5 GARLIC AND ALSO BOIL THE GARLIC CLOVE WITH PALAK.
  • BOILED THE PALAK AT LEAST 5-7 MINUTES. AFTER BOILING THE PALAK. KEEP IT SIDE AND LET IT COOL FIRST.
  • AFTER 10 MINUTES TAKE THE PALAK AND GARLIC AND PUT THE IN THE BLENDER AND BLEND IT UNTILL THE SMOOTH PURY.
  • AGAIN HEAT A KADHAI AND ADD 2 BAY LAEF AND SOME CUMIN. NOW ADD SOME CHOPPED ONION AND CRUSHED GARLIC.
  • ADD SOME MASHROOM AND MIX IT WELL.
  • NOW ADD PALAK PURY. ADD SOME WATER AND MIX IT WELL.
  • ADD SALT. NOW ADD SOME TURMERIC POWDER,CHILLI POWDER, AND CORIANDER POWDER.
  • MIX IT WELL.
  • CRUMBLE SOME PANEER AND SIMMER IT FOR 3 MINUTES ADD GARAM MASALA AND SOME OF KASURI METHI.
  • AGAIN SIMMER IT FOR 2 MINUTES.
  • SERVE IT WITH ROTI.



##LET'S SEE THIS METHOD STEP BY STEP##
STEP 1:-
TAKE A PALAK LEAF.

STEP 2:-
ADD 200 ML OF WATER OR AS REQURIED.

STEP 3:-
ADD 5 GARLIC CLOVE(DO NOT PEEL THE GARLIC).

STEP 4:-
ON HIGH FLAME BOIL THE PALAK.

STEP 5:-
BOIL THE PALAK AT LEAST 5 MINUTES.WHEN THE PALAK DONE THEN KEEP THE SIDE PALAK FOR COOL SOME TIMES.

STEP 6:-
TAKE A BLENDER AND ADD PALAK AND GARLIC CLOVE IN TO THIS.

STEP 7:-
BLEND THE PALAK UNTILL THE SMOOTH PURY OF PALAK.

STEP 8:-
HEAT A KADHAI. ADD 3 T/S OIL & HEAT IT.

STEP 9:-
NOW ADD CUMIN,ONION, BAY LEAF & CRUSHED GARLIC.

STEP 10:-
NOW ADD CHOPPED MASHROOM.

STEP 11:-
NOW ADD PALAK PURY IN TO KADHAI..

STEP 12:-
ADD SALT.

STEP 13:-
ADD CHOPPED CHILLI.

STEP 14:-
ADD CHILLI POWDER.

STEP 15:-
ADD TURMERIC POWDER,CORIANDER POWDER.

STEP 16:-
ADD CRUMBLED CHHENA OR PANEER.

STEP 17:-
MIX IT WELL.

STEP 18:-
ADD GARAM MASALA AND KASURI METHI.

STEP 19:-
MIX IT WELL.


## READY TO SERVE YOUR PALAK MASHROOM WITH HOT NAAN OR ROTI##

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