MUNG SARSO SAAG KI SABZI

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INGREDIENTS

  • 1/2 CUP SOAKED MUNG DAAL
  • 300 GRAMS CHOPPED SARSO KA SAAG
  • 2 MEDIUM SIZED CHOPPED ONION
  • 1 BIG CHOPPED TOMATO
  • 3 T/S CHOPPED GINGER-GARLIC
  • 1 T/S TURMERIC POWDER
  • 1 1/2 T/S CHILI POWDER
  • 1 T/S CORIANDER POWDER
  • 1/2 T/S CUMIN
  • 200 ML WATER
  • 3 T/S OIL
  • SALT TO TASTE


METHOD

  • HEAT A PRESSURE COOKER. ADD OIL & ADD SOME CUMIN SEEDS AND LET IT CRACKLE THE CUMIN SEEDS.
  • NOW ADD CHOPPED ONION. AND COOK THE ONION UNTIL THE ONION GETS TRANSPARENT. THEN ADD CHOPPED GARLIC-GINGER AND COOK IT TILL THE ALL AROMAS OF GINGER-GARLIC COME OUTSIDE AND SPREAD THE AROMA ALL OVER THE KITCHEN.
  • AT THIS TIME ADD MUNG DAAL AND MIX IT WELL WITH ONION & GINGER-GARLIC.
  • NOW LET'S ADD SOME ROUGHLY CHOPPED TOMATOES AND SOME CHOPPED CHILI.
  • ADD CHOPPED SARSO KA SAAG. AND MIX IT WELL.
  • ADD SOME TURMERIC POWDER,CHILI POWDER AND CORIANDER POWDER.
  • AGAIN MIX IT WELL.
  • ADD SOME SALT OR ACCORDING TO YOUR TASTE.
  • ADD SOME WATER AND PRESSURE COOK IT FOR 20 MINUTES ON MEDIUM FLAME.
  • SERVE IT WITH ROTI AND PICKLE.


##LET'S SEE THIS RECIPE STEP BY STEP##
STEP 1:-
HEAT A PRESSURE COOK ADD OIL.

STEP 2:-
NOW ADD SOME CUMIN SEEDS AND SOME CHOPPED ONION. COOK THE ONION TILL IT BECOME TRANSPARENT.

STEP 3:-
ADD CHOPPED GINGER-GARLIC. STIR IT WELL

STEP 4:-
NOW ADD SOME MUNG DAAL. MIX IT WELL.


STEP 6:-
ADD CHOPPED TOMATOES AND CHOPPED CHILI.

STEP 7:-
NOW ADD CHOPPED SARSO KA SAAG.

STEP 8:-
MIX IT WELL.

STEP 9:-
NOW ADD TURMERIC POWDER, CHILLI POWDER AND CORIANDER POWDER.

STEP 10:-
MIX IT WELL WITH ALL DRY MASALAS.

STEP 11:-
NOW ADD AND 200 ML OF WATER.NOW PESSURE COOK IT FOR NEAR ABOUT 17 TO 20 MINUTES.


###SERVE IT WITH HOT INDIAN BREAD/ROTI WITH SLICED ONION AND PICKLE.###

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