KHASTA EVENING SALAD

-

INGREDIENTS

  • 150 GRAMS CRUSHED KHASTA
  • 1 MEDIUM SIZED CHOPPED ONION
  • 1 MEDIUM SIZED CHOPPED TOMATO
  • 4 SMALL FINE CHOPPED CHILI
  • 75 GRAMS OF CHOPPED CABBAGE
  • 1 T/S CHAAT MASALA
  • 1 T/S LEMON JUICE
  • 2 T/S FRESHLY CHOPPED CORIANDER LEAVES
  • 50 GRAMS OF GRATED AMUL CHEESE

METHODS

  • TAKE A LARGE BOWL.ADD SOME CRUSHED KHASTA ,CHOPPED ONION,TOMATO,CHILI,CABBAGE,CORIANDER,LEMON JUICE AND CHAAT MASALA.
  • ADD GRATED CHEESE AND MIX IT WELL. AND SERVE IT.
    
                                   ##LET'S SEE THIS RECIPE STEP BY STEP##
STEP 1:-
TAKE A BOWL AND ADD KHASTA.
STEP 2:-
TAKE A BOWL. ADD ONION, TOMATO & CHILI.
STEP 3:-
ADD GRATED CHEESE .
STEP 4:-
ADD CHOPPED CABBAGE.
STEP 5:-
ADD LEMON JUICE & CHAAT MASALA & FRESH CORIANDER.
STEP 6:-
MIX IT WELL.

####@@@SERVE IT AS YOU WANT@@@####

Comments

Post a Comment

Popular posts from this blog

QUICK BIRYANI SALAD

-
Image
INGREDIENTS 2 MEDIUM SLICED ONION 4 MEDIUM SLICED TOMATO 5-6 GREEN CHILI SLICED 2 T/S LIME JUICE. 2 T/S CHOPPED CORIANDER LEAVES SALT TO TASTE. 1/4 T/S POWDERED SUGAR (OPTIONAL) METHOD TAKE A BOWL. ADD SLICED ONION,TOMATO AND CHILI. ADD LIME JUICE,POWDERED SUGAR AND SALT. MIX IT WELL. ADD CHOPPED CORIANDER LEAVES. SERVE IT AS A SIDE DISH OF ANY KIND OF PULAV AND BIRIYANI. ###LET'S SEE THIS RECIPE STEP BY STEP### STEP 1:- TAKE SLICED ONION. STEP 2:- TAKE SLICE TOMATO. STEP 3:- TAKE SLICED CHILI & LIME JUICE. STEP 4:- TAKE A BOWL. ADD ALL THE INGREDIENTS. AND ADD SALT,POWDERED SUGAR & LIME JUICE. THEN MIX IT WELL. STEP 5:- SERVE IT. ###SERVE IT WITH FAVORITE PULAV OR BIRIYANI.###
Read more

SPROUT SALAD

-
Image
                                                      INGREDIENTS 75 GRAMS OF MUNG SPROUTS 1 SMALL ONION FINELY CHOPPED 1 SMALL TOMATO FINELY CHOPPED 2 T/S FINELY CHOPPED CABBAGE SALT TO TASTE   FOR DRESSING 2 CLOVE OF CRUSHED GARLIC 1/2 T/S OF FRESHLY GRATED GINGER 1/2 T/S OF LIME JUICE 1 1/2 T/S WATER 1 T/S TOASTED SESAME SEEDS PINCH OF CHILI POWDER METHODS TAKE A BOWL. ADD MUNG SPROUT,FINELY CHOPPED ONION,TOMATO,CABBAGE AND SALT. MAKE A SIMPLE AND EASY DRESSING.  TAKE A BOWL. ADD GARLIC,GINGER,LIME JUICE. LITTLE BIT OF WATER,SOME OF TOASTED SESAME SEEDS,PINCH OF WATER. MIX IT WELL. NOW TAKE THE ALL VEGGIES IN BOWL.NOW ADD DRESSING. MIX IT WELL. SERVE IT. ##LET'S SEE THIS METHOD STEP BY STEP## STEP 1:- TAKE MUNG SPROUTS. STEP 2:- ADD CHOPPED ONION, TOMATO AND SALT. STEP 3:- ADD CHOPPED CABBAGE. ##FOR DRESSING## STEP 4:- TAKE A BOWL. ADD FRESHLY GRATED GINGER AND CRUSHED GARLIC. STEP 5:- ADD LIME JUICE. STE
Read more

METHI -CHANA DAL PAKORA ( WINTER SNACKS )

-
Image
                                          INGREDIENTS 300 GRAMS SOAKED & ROGHLY BLEND CHANA DAL 150 FINELY CHOPPED FENUGREEK LEAVES 2 MEDIUM SIZED ONION,CHOPPED 50 GRAMS OF CHOPPED METHI 50 GRAMS CHOPPED CABBAGE 2 T/S GINGER-GARLIC PASTE SALT TO TASTE OIL AS REQUIRED METHOD TAKE A BOWL. ADD ALL THE INGREDIENTS AND MIX IT WELL. MAKE A SMALL BALLS. HEAT A KADHAI. ADD OIL AND PROPERLY HEAT THE OIL FOR PAKORA. DEEP FRY THE ALL PAKORA. PUT IT OUT FROM KADHAI SERVE IT YOUR FAVORITE CHUTNEY. ####LET'S SEE THIS RECIPES STEP BY STEP#### STEP 1:- TAKE A CRUSHED CHANA DAL. STEP 2:- TAKE CHOPPED METHI LEAVES. STEP 3:- TAKE CHOPPED CABBAGE. STEP 4:- TAKE CHOPPED ONION. STEP 5:- TAKE GINGER-GARLIC PASTE. STEP 6:- TAKE A BOWL. ADD ALL THE INGREDIENTS NOW ADD SALT. STEP 7:- MIX IT WELL. STEP 9:- HEAT A KADHAI. ADD OIL AND PROPERLY HEAT THE OIL FOR DEEP FRYING. STEP 10:- MAKE A SMALL BALLS OF METHI PAKORA AND DEEP FRIED IT.
Read more