MUTTON BIRIYANI

-
                                                       

INGREDIENTS

  • 400 GRAMS INDIA GATE BASMATI RICE
  • 100 GRAMS OF BOILED MUTTON
  • 1/2 CUP GARAM MASALA PASTE
  • 4 MEDIUM SIZED SLICED ONION
  • 1 T/S TURMERIC POWDER
  • 2 T/S RED CHILI POWDER
  • 750 ML WATER
  • 1 BAY LEAF
  • SALT TO TASTE
  • OIL AS REQUIRED

METHOD

  • HEAT A PAN. ADD OIL & RICE. STIR IT WELL UNTILL THE RICE BECOME GOLDEN BROWN.
  • HEAT A PRESSURE COOKER. ADD BAY LEAF & ONION. AND COOKED FOR 2 MINUTES.
  • NOW ADD GARAM MASALA PASTE & COOK IT FOR 10 MINUTES ON LOW FLAME.
  • ADD TURMERIC & CHILI POWDER.
  • NOW ADD BOILED MUTTON.
  • ADD RICE. SALT TO TASTE.
  • ADD WATER & STIR IT WELL.
  • PRESSURE COOK IT FOR 3 WHISTLE.
  • SERVE IT.

        #####LET'S SEE THIS RECIPE STEP BY STEP#####
STEP 1:-
HEAT A PAN. ADD OIL.


STEP 2:-
NOW ADD RICE.

STEP 3:-
COOKED IT FOR 3-4 MINUTES.

STEP 4:-
HEAT A PRESSURE COOKER. ADD OIL.

STEP 5:-
ADD BAY LEAVE AND ONION. STIR IT.

STEP 6:-
ADD GARAM MASALA PASTE.

STEP 7:-
ADD TURMERIC POWDER & CHILI POWDER. AND STIR IT WELL.

STEP 8:-
ADD BOILED MUTTON.

STEP 9:-
NOW MIX IT WELL.

STEP 10:-
ADD SHALLOW FRIED BASMATI RICE.

STEP 11:-
ADD SALT.

STEP 12:-
ADD WATER. PRESSURE COOK IT FOR 15 MINS OR TILL 3 WHISTLE OF PRESSURE COOKER.


STEP 14:-
SERVE IT WITH YOUR FAVORITE SALAD OR RAITA.


Comments

Post a Comment

Popular posts from this blog

QUICK BIRYANI SALAD

-
Image
INGREDIENTS 2 MEDIUM SLICED ONION 4 MEDIUM SLICED TOMATO 5-6 GREEN CHILI SLICED 2 T/S LIME JUICE. 2 T/S CHOPPED CORIANDER LEAVES SALT TO TASTE. 1/4 T/S POWDERED SUGAR (OPTIONAL) METHOD TAKE A BOWL. ADD SLICED ONION,TOMATO AND CHILI. ADD LIME JUICE,POWDERED SUGAR AND SALT. MIX IT WELL. ADD CHOPPED CORIANDER LEAVES. SERVE IT AS A SIDE DISH OF ANY KIND OF PULAV AND BIRIYANI. ###LET'S SEE THIS RECIPE STEP BY STEP### STEP 1:- TAKE SLICED ONION. STEP 2:- TAKE SLICE TOMATO. STEP 3:- TAKE SLICED CHILI & LIME JUICE. STEP 4:- TAKE A BOWL. ADD ALL THE INGREDIENTS. AND ADD SALT,POWDERED SUGAR & LIME JUICE. THEN MIX IT WELL. STEP 5:- SERVE IT. ###SERVE IT WITH FAVORITE PULAV OR BIRIYANI.###
Read more

HEALTHY KHICHDI

-
Image
                                    INGREDIENTS 250 GRAMS ROUGHLY CRUSHED RICE 100 GRAMS OF MUNG DAAL 50 GRAMS CHOPPED CARROTS 50 GRAMS CHOPPED WHITE SPRING ONION  50 GRAMS PEAS 50 GRAMS CHOPPED POTATO 4 MEDIUM SIZED CHOPPED TOMATO 1 WHOLE GARLIC CRUSHED 1/2 T/S ASAFOETIDA 1 LITER WATER 1 T/S MUSTARD SEEDS 1 1/2 T/S TURMERIC POWDER 3 T/S FINELY CHOPPED GREEN CHILI 2 T/S GHEE 1 T/S OIL METHOD ADD OIL. NOW MUSTARD SEEDS,ASAFOETIDA AND GARLIC. ADD CHILI. STIR IT WELL. NOW ADD MUNG DAL AND STIR IT ADD ALL VEGETABLES AND MIX IT WELL. ADD CHOPPED TOMATO. NOW ADD CRUSHED RICE. STIR IT. ADD SALT AND TURMERIC POWDER. ADD WATER. AND PRESSURE COOK IT FOR 25 MINUTES. NOW ADD SOME GHEE AND MIX IT WELL. ####LET'S SEE THIS RECIPE STEP BY STEP#### STEP 1:- HEAT A PRESSURE COOKER. ADD OIL. STEP 2:- NOW ADD MUSTARD SEEDS,ASAFOETIDA AND GARLIC. STEP 3:- ADD CHOPPED CHILI. STIR IT. STEP 4:- ADD MUNG DAL. STEP 5:- ADD ALL CHOPPED VEGETABLES AND
Read more

SPROUT SALAD

-
Image
                                                      INGREDIENTS 75 GRAMS OF MUNG SPROUTS 1 SMALL ONION FINELY CHOPPED 1 SMALL TOMATO FINELY CHOPPED 2 T/S FINELY CHOPPED CABBAGE SALT TO TASTE   FOR DRESSING 2 CLOVE OF CRUSHED GARLIC 1/2 T/S OF FRESHLY GRATED GINGER 1/2 T/S OF LIME JUICE 1 1/2 T/S WATER 1 T/S TOASTED SESAME SEEDS PINCH OF CHILI POWDER METHODS TAKE A BOWL. ADD MUNG SPROUT,FINELY CHOPPED ONION,TOMATO,CABBAGE AND SALT. MAKE A SIMPLE AND EASY DRESSING.  TAKE A BOWL. ADD GARLIC,GINGER,LIME JUICE. LITTLE BIT OF WATER,SOME OF TOASTED SESAME SEEDS,PINCH OF WATER. MIX IT WELL. NOW TAKE THE ALL VEGGIES IN BOWL.NOW ADD DRESSING. MIX IT WELL. SERVE IT. ##LET'S SEE THIS METHOD STEP BY STEP## STEP 1:- TAKE MUNG SPROUTS. STEP 2:- ADD CHOPPED ONION, TOMATO AND SALT. STEP 3:- ADD CHOPPED CABBAGE. ##FOR DRESSING## STEP 4:- TAKE A BOWL. ADD FRESHLY GRATED GINGER AND CRUSHED GARLIC. STEP 5:- ADD LIME JUICE. STE
Read more