BANANA STEM & MIX YAMS STEW

-

INGREDIENTS
  • 1/2 CUP CHOPPED BANANA STEMS
  • 1/2 CUP CHOPPED PURPLE YAM
  • 1/2 CUP CHOPPED COLOCASIA
  • 1/2 CUP CHOPPED POTATO
  • 1/2 CUP CHOPPED YAM
  • 2 MEDIUM SLICED ONION
  • 4 T/S TOMATO PURE
  • 1/2 T/S MUSTARD SEEDS
  • 1/2 T/S CUMIN
  • 1 T/S TURMERIC POWDER
  • 2 T/S CHILI POWDER
  • 1 1/2 MDH VEGETABLE MASALA POWDER
  • 2 T/S GINGER-GARLIC PASTE
  • 4 T/S FRESHLY CHOPPED CORIANDER
  • SALT TO TASTE
  • 3 T/S OIL\
  • WATER AS REQUIRED
METHODS


  • HEAT A COOKER. ADD 300 ML OF WATER AND CHOPPED BANANA STEMS. THEN PRESSURE COOK IT FOR 10 MINS OR TILL 3 WHISTLE OF PRESSURE COOKER. DRAIN IT.
  • HEAT A COOKER AGAIN NOW ADD OIL. THEN ADD MUSTARD & CUMIN FRY IT FOR 20 SECONDS. NOW ADD ONION AND COOK IT FOR 2 MINS OR TILL GOLDEN BROWN,NOW ADD GINGER-GARLIC PASTE AGAIN COOK IT FOR 2 MINUTES ON MEDIUM FLAME.
  • NOW TOMATO PURE AND STIR IT WELL.
  • ADD ALL VEGETABLES AND MIX IT WELL. THEN ADD ALL DRIED SPICES ( TURMERIC,CHILI POWDER MASALA POWDER ) MIX IT WELL NOW ADD SALT.
  • ADD 500 ML WATER IN IT. AND PRESSURE COOK IT FOR 20-22 MINUTES.
  • FINISHED WITH FRESHLY CHOPPED CORIANDER.

####LET'S SEE THIS RECIPE STEP BY STEP####
STEP 1:-
HEAT PRESSURE COOKER. ADD BANANA STEM AND WATER AND PRESSURE COOK IT 5 MINUTES.

STEP 2:-
DRAIN IT.


STEP 3:-
HEAT A PRESSURE COOKER AGAIN AND ADD OIL. NOW ADD CUMIN & MUSTARD SEEDS AND FRY IT.

STEP 4:-
ADD ONION AND STIR IT WELL OR COOK ONION TILL GOLDEN BROWN.

STEP 5:-
ADD GINGER-GARLIC PASTE AND COOK IT WELL.

STEP 6:-
ADD TOMATO PURE. AGAIN COOK IT FOR 3 MINUTES.

STEP 7:-
ADD ALL VEGETABLES AND MIX IT WELL.

STEP 8:-
NOW ADD TURMERIC POWDER,CHILI POWDER,MASALA POWDER.

STEP 9:-
MIX IT WELL.

STEP 10:-
ADD WATER & SALT. PRESSURE COOK IT FOR 20-22 MINUTES.

STEP 11:-
ADD CORIANDER AND MIX IT WELL.

                                         ####SERVE IT WITH HOT RICE OR ROTI####



Comments

Post a Comment

Popular posts from this blog

HEALTHY KHICHDI

-
Image
                                    INGREDIENTS 250 GRAMS ROUGHLY CRUSHED RICE 100 GRAMS OF MUNG DAAL 50 GRAMS CHOPPED CARROTS 50 GRAMS CHOPPED WHITE SPRING ONION  50 GRAMS PEAS 50 GRAMS CHOPPED POTATO 4 MEDIUM SIZED CHOPPED TOMATO 1 WHOLE GARLIC CRUSHED 1/2 T/S ASAFOETIDA 1 LITER WATER 1 T/S MUSTARD SEEDS 1 1/2 T/S TURMERIC POWDER 3 T/S FINELY CHOPPED GREEN CHILI 2 T/S GHEE 1 T/S OIL METHOD ADD OIL. NOW MUSTARD SEEDS,ASAFOETIDA AND GARLIC. ADD CHILI. STIR IT WELL. NOW ADD MUNG DAL AND STIR IT ADD ALL VEGETABLES AND MIX IT WELL. ADD CHOPPED TOMATO. NOW ADD CRUSHED RICE. STIR IT. ADD SALT AND TURMERIC POWDER. ADD WATER. AND PRESSURE COOK IT FOR 25 MINUTES. NOW ADD SOME GHEE AND MIX IT WELL. ####LET'S SEE THIS RECIPE STEP BY STEP#### STEP 1:- HEAT A PRESSURE COOKER. ADD OIL. STEP 2:- NOW ADD MUSTARD SEEDS,ASAFOETIDA AND GARLIC. STEP 3:- ADD CHOPPED...
Read more

QUICK BIRYANI SALAD

-
Image
INGREDIENTS 2 MEDIUM SLICED ONION 4 MEDIUM SLICED TOMATO 5-6 GREEN CHILI SLICED 2 T/S LIME JUICE. 2 T/S CHOPPED CORIANDER LEAVES SALT TO TASTE. 1/4 T/S POWDERED SUGAR (OPTIONAL) METHOD TAKE A BOWL. ADD SLICED ONION,TOMATO AND CHILI. ADD LIME JUICE,POWDERED SUGAR AND SALT. MIX IT WELL. ADD CHOPPED CORIANDER LEAVES. SERVE IT AS A SIDE DISH OF ANY KIND OF PULAV AND BIRIYANI. ###LET'S SEE THIS RECIPE STEP BY STEP### STEP 1:- TAKE SLICED ONION. STEP 2:- TAKE SLICE TOMATO. STEP 3:- TAKE SLICED CHILI & LIME JUICE. STEP 4:- TAKE A BOWL. ADD ALL THE INGREDIENTS. AND ADD SALT,POWDERED SUGAR & LIME JUICE. THEN MIX IT WELL. STEP 5:- SERVE IT. ###SERVE IT WITH FAVORITE PULAV OR BIRIYANI.###
Read more

ALOO KA BHARTA

-
Image
INGREDIENTS 200 GRAMS BOILED POTATOES 1 BIG ONION,FINELY CHOPPED 3 CHILIS,FINELY CHOPPED 1/2 T/S MUSTARD SEEDS 1/2 T/S CUMIN 3 T/S CORIANDER LEAVES,FINELY CHOPPED SALT TO TASTE 2 T/S OIL METHOD HEAT A KADHAI. ADD OIL AND NOW ADD MUSTARD & CUMIN. AFTER TEMPERING NOW ADD CHOPPED ONION & CHILI AND STIR FRY. NOW ADD BOILED POTATOES,SALT &MASH IT THEN MIX IT WELL. ADD SOME FRESHLY CHOPPED CORIANDER LEAVES. MIX IT WELL. ###NOW LET'S SEE THIS RECIPE STEP BY STEP### STEP 1:- HEAT A KADHAI. ADD OIL AND MUSTARD & CUMIN. FRY IT FOR 20 SECONDS. STEP 2:- ADD ONION & CHILI AND STIR FRY IT. STEP 3:- ADD BOILED POTATOES. STEP 4:- ADD SALT. STEP 5:- MASH IT. THEN MIX IT WELL. STEP 6:- FINISHED WITH SOME FRESHLY CHOPPED CORIANDER. AGAIN MIX IT WELL. ####@@@SERVE IT. WITH HOT STEAM RICE & DAL OR ROTI@@@####
Read more