BAIGAN BHAJA

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INGREDIENTS


  • 2 MEDIUM SIZED SLICED EGGPLANT.
  • 2 T/S CURRY POWDER
  • SALT TO TASTE
  • OIL FOR SHALLOW FRYING.


METHOD

  • TAKE A BOWL. ADD SLICED EGGPLANT.
  • NOW ADD INSTANT CURRY POWDER (EASY TO MAKING CURRY POWDER DRIED CURRY LEAVES,CARDAMOM,CINNAMON,CLOVES,TURMERIC,DRIED RED CHILI,STAR-ANISE,CORIANDER SEEDS,SOME OF KASURI METHI (OPTIONAL) PUT ALL THE IN TO THE BLENDER AND BLEND TILL THE ALL INGREDIENTS FINELY POWDERED.)
  • NOW MIX IT WELL.
  • HEAT TAWA. ADD  2 T/S OF OIL.
  • NOW SHALLOW FRY ALL EGGPLANT SLICED.
  • ON MEDIUM FLAME SHALLOW FRY THE EGGPLANT (NOTE:-DO NOT HIGH FLAME DURING THE SHALLOW FRY.)
  • WHEN THE ONE SIDED IS LOOKING LIGHT GOLDEN BROWN COLOR. TURN IT OVER ANOTHER SIDE AND AGAIN SHALLOW FRY IT FOR 2 MINUTES ON MEDIUM TO LOW FLAME.
  • NOW YOUR BAIGAN BHAJA IS READY TO SERVE WITH HOT RICE & DAL.


## LET'S SEE THIS BENGOLI CUISINE RECIPE STEP BY STEP ##
1. TAKE A BOWL. ADD SLICED EGGPLANT.



2.ADD INSTANT CURRY POWDER(FOR MAKING A CURRY POWDER. TAKE A BLENDER ADD 20 DRIED CURRY LEAVES,1 T/S CARDAMOM ,1/2 T/S CLOVE ,1 INCH STICK OF CINNAMON, 1 1/2 ROASTED CORIANDER SEEDS, 10 RED DRIED CHILI, 1 STAR-ANISE ROAST THE INGREDIENTS THEN 2 T/S OF TURMERIC POWDER,SOME OF KASURI METHI AND BLEND IT. YOUR CURRY POWDER IS READY YOU CAN USE TO MAKE IT ANY KIND VEG OR NON-VEG CURRY.)


3.MIX IT WELL.


4. HEAT A TAWA AND 2 T/S OF OIL.


5. SHALLOW FRY ALL THE EGGPLANTS.


6.WHEN THE ONE SIDE OF EGGPLANT BECOME GOLDEN BROWN COLOR.


7. TURN IT THE ANOTHER SIDE OF EGGPLANT. AND AGAIN COOK IT FOR 2-3 MINUTES ON LOW TO MEDIUM FLAME.


##SERVE THIS BENGOLI DISH WITH HOT RICE & DAAL.##

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