COCONUT LADOO (NARIYAL KE LADOO)

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INGREDIENTS

  • 250 GRAMS GRATED COCONUT
  • 150 GRAMS BROWN JAGGERY
  • 50 ML WATER
  • 1 T/S GHEE

METHODS

  • TAKE A KADHAI OR PAN & FRY THE GRATED COCONUT TILL IT BECOME LIGHT BROWN.
  • NOW ADD SOME WATER AND JAGGARY ON HIGH FLAME COOKED TILL IT BECOME TOTALLY MELT.
  • TAKE A THALI GREASE WITH GHEE.
  • NOW MIX THE GRATED COCONUT AND MELTED JAGGERY.
  • MAKE A SMALL SMALL LADOO AND CHILLED IT.
  • SERVE IT.

###LET'S SEE THIS RECIPE STEP BY STEP###
STEP 1:-
HEAT A KADHAI ADD GRATED COCONUT.

STEP 2:-
NOW FRY IT TILL IT BECOME LITTLE GOLDEN BROWN.

STEP 3:-
MELT THE JAGGERY WITH SOME WATER.

STEP 4:-
MELT IT WELL. WHEN IT START BUBBLING.

STEP 5:-
MIX THE MELTED JAGGERY AND GRATED COCONUT.

STEP 6:-
MIX IT WELL.

STEP 7:-
GREASE A THALI WITH GHEE.

STEP 8:-
MAKE A SMALL OR BIG SIZE COCONUT LADOO OR NARIYAL KE LADOO & SERVE IT.

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