MUTTON CURRY

-
                             

                     
INGREDIENTS

  • 500 GRAMS OF BOILED MUTTON WITH MUTTON STOCK
  • 1 CUP GARAM MASALA PASTE.
  • 6 MEDIUM SIZED SLICED ONION
  • 3 ROUGHLY CHOPPED RICH TOMATO
  • 1 1/2 T/S TURMERIC POWDER
  • 2 1/2 T/S RED CHILLI POWDER
  • WATER AS REQUIRED
  • 2 BAY LEAF
  • SALT TO TASTE
  • OIL AS REQUIRED

METHODS

  • HEAT A KADHAI. ADD OIL.
  • ADD BAY LEAVE AND ONION. STIR IT.
  • ADD TOMATO. AND COOKED IT FOR 5 MINUTES.
  • NOW ADD GARAM MASALA PASTE. THEN AGAIN COOKED IT FOR 5 MINUTES.
  • ADD TURMERIC POWDER AND CHILI POWDER,ADD SALT AND MIX IT WELL. ADD BOILED MUTTON AND MIX IT WELL.
  • NOW ADD STOCK AND ADD SOME WATER.
  • ADD SALT. NOW SIMMER IT ON LOW FLAME FOR 15 MINUTES TILL BECOME THICK.
  • SERVE IT.

####LET'S SEE THIS RECIPE STEP BY STEP####
STEP 1:-
HEAT PAN.ADD OIL NOW ADD ONION AND BAY LEAF & STIR IT WELL.

STEP 2:-
ADD CHOPPED TOMATO. COOKED IT FOR 4-5 MINUTES.

STEP 3:-
NOW ADD GARAM MASALA PASTE. AND AGAIN COOKED IT FOR 5-6 MINUTES.

STEP 4:-
ADD TURMERIC POWDER & CHILLI POWDER.

STEP 5:-
MIX IT WELL.

STEP 6:-
ADD BOILED MUTTON.

STEP 7:-
ADD MUTTON STOCK.

STEP 8:-
ADD SALT AND WATER. NOW SIMMER IT.


####SERVE IT WITH STEAM RICE####

Comments

Post a Comment

Popular posts from this blog

QUICK BIRYANI SALAD

-
Image
INGREDIENTS 2 MEDIUM SLICED ONION 4 MEDIUM SLICED TOMATO 5-6 GREEN CHILI SLICED 2 T/S LIME JUICE. 2 T/S CHOPPED CORIANDER LEAVES SALT TO TASTE. 1/4 T/S POWDERED SUGAR (OPTIONAL) METHOD TAKE A BOWL. ADD SLICED ONION,TOMATO AND CHILI. ADD LIME JUICE,POWDERED SUGAR AND SALT. MIX IT WELL. ADD CHOPPED CORIANDER LEAVES. SERVE IT AS A SIDE DISH OF ANY KIND OF PULAV AND BIRIYANI. ###LET'S SEE THIS RECIPE STEP BY STEP### STEP 1:- TAKE SLICED ONION. STEP 2:- TAKE SLICE TOMATO. STEP 3:- TAKE SLICED CHILI & LIME JUICE. STEP 4:- TAKE A BOWL. ADD ALL THE INGREDIENTS. AND ADD SALT,POWDERED SUGAR & LIME JUICE. THEN MIX IT WELL. STEP 5:- SERVE IT. ###SERVE IT WITH FAVORITE PULAV OR BIRIYANI.###
Read more

HEALTHY KHICHDI

-
Image
                                    INGREDIENTS 250 GRAMS ROUGHLY CRUSHED RICE 100 GRAMS OF MUNG DAAL 50 GRAMS CHOPPED CARROTS 50 GRAMS CHOPPED WHITE SPRING ONION  50 GRAMS PEAS 50 GRAMS CHOPPED POTATO 4 MEDIUM SIZED CHOPPED TOMATO 1 WHOLE GARLIC CRUSHED 1/2 T/S ASAFOETIDA 1 LITER WATER 1 T/S MUSTARD SEEDS 1 1/2 T/S TURMERIC POWDER 3 T/S FINELY CHOPPED GREEN CHILI 2 T/S GHEE 1 T/S OIL METHOD ADD OIL. NOW MUSTARD SEEDS,ASAFOETIDA AND GARLIC. ADD CHILI. STIR IT WELL. NOW ADD MUNG DAL AND STIR IT ADD ALL VEGETABLES AND MIX IT WELL. ADD CHOPPED TOMATO. NOW ADD CRUSHED RICE. STIR IT. ADD SALT AND TURMERIC POWDER. ADD WATER. AND PRESSURE COOK IT FOR 25 MINUTES. NOW ADD SOME GHEE AND MIX IT WELL. ####LET'S SEE THIS RECIPE STEP BY STEP#### STEP 1:- HEAT A PRESSURE COOKER. ADD OIL. STEP 2:- NOW ADD MUSTARD SEEDS,ASAFOETIDA AND GARLIC. STEP 3:- ADD CHOPPED CHILI. STIR IT. STEP 4:- ADD MUNG DAL. STEP 5:- ADD ALL CHOPPED VEGETABLES AND
Read more

SPROUT SALAD

-
Image
                                                      INGREDIENTS 75 GRAMS OF MUNG SPROUTS 1 SMALL ONION FINELY CHOPPED 1 SMALL TOMATO FINELY CHOPPED 2 T/S FINELY CHOPPED CABBAGE SALT TO TASTE   FOR DRESSING 2 CLOVE OF CRUSHED GARLIC 1/2 T/S OF FRESHLY GRATED GINGER 1/2 T/S OF LIME JUICE 1 1/2 T/S WATER 1 T/S TOASTED SESAME SEEDS PINCH OF CHILI POWDER METHODS TAKE A BOWL. ADD MUNG SPROUT,FINELY CHOPPED ONION,TOMATO,CABBAGE AND SALT. MAKE A SIMPLE AND EASY DRESSING.  TAKE A BOWL. ADD GARLIC,GINGER,LIME JUICE. LITTLE BIT OF WATER,SOME OF TOASTED SESAME SEEDS,PINCH OF WATER. MIX IT WELL. NOW TAKE THE ALL VEGGIES IN BOWL.NOW ADD DRESSING. MIX IT WELL. SERVE IT. ##LET'S SEE THIS METHOD STEP BY STEP## STEP 1:- TAKE MUNG SPROUTS. STEP 2:- ADD CHOPPED ONION, TOMATO AND SALT. STEP 3:- ADD CHOPPED CABBAGE. ##FOR DRESSING## STEP 4:- TAKE A BOWL. ADD FRESHLY GRATED GINGER AND CRUSHED GARLIC. STEP 5:- ADD LIME JUICE. STE
Read more