MUTTON CURRY

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INGREDIENTS

  • 500 GRAMS OF BOILED MUTTON WITH MUTTON STOCK
  • 1 CUP GARAM MASALA PASTE.
  • 6 MEDIUM SIZED SLICED ONION
  • 3 ROUGHLY CHOPPED RICH TOMATO
  • 1 1/2 T/S TURMERIC POWDER
  • 2 1/2 T/S RED CHILLI POWDER
  • WATER AS REQUIRED
  • 2 BAY LEAF
  • SALT TO TASTE
  • OIL AS REQUIRED

METHODS

  • HEAT A KADHAI. ADD OIL.
  • ADD BAY LEAVE AND ONION. STIR IT.
  • ADD TOMATO. AND COOKED IT FOR 5 MINUTES.
  • NOW ADD GARAM MASALA PASTE. THEN AGAIN COOKED IT FOR 5 MINUTES.
  • ADD TURMERIC POWDER AND CHILI POWDER,ADD SALT AND MIX IT WELL. ADD BOILED MUTTON AND MIX IT WELL.
  • NOW ADD STOCK AND ADD SOME WATER.
  • ADD SALT. NOW SIMMER IT ON LOW FLAME FOR 15 MINUTES TILL BECOME THICK.
  • SERVE IT.

####LET'S SEE THIS RECIPE STEP BY STEP####
STEP 1:-
HEAT PAN.ADD OIL NOW ADD ONION AND BAY LEAF & STIR IT WELL.

STEP 2:-
ADD CHOPPED TOMATO. COOKED IT FOR 4-5 MINUTES.

STEP 3:-
NOW ADD GARAM MASALA PASTE. AND AGAIN COOKED IT FOR 5-6 MINUTES.

STEP 4:-
ADD TURMERIC POWDER & CHILLI POWDER.

STEP 5:-
MIX IT WELL.

STEP 6:-
ADD BOILED MUTTON.

STEP 7:-
ADD MUTTON STOCK.

STEP 8:-
ADD SALT AND WATER. NOW SIMMER IT.


####SERVE IT WITH STEAM RICE####

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