TILL LA LADOO (SESAME LADOO)

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INGREDIENTS

  • 250 GRAMS SESAME SEEDS
  • 150 GRAMS BROWN JAGGERY
  • 50 ML WATER
  • 1 T/S GHEE                                         

 METHODS

  • TAKE A KADHAI OR PAN & TOSS THE SESAME SEEDS FOR 5 MINUTES ON LOW FLAME.
  • NOW ADD SOME WATER AND JAGGARY ON HIGH FLAME COOKED TILL IT BECOME TOTALLY MELT.
  • TAKE A THALI GREASE WITH GHEE.
  • NOW MIX THE TOASTED SESAME AND MELTED JAGGERY.
  • MAKE A SMALL SMALL LADOO AND CHILLED IT.
  • SERVE IT.

###LET'S SEE THIS RECIPE STEP BY STEP###
STEP 1:-
HEAT A KADHAI ADD SESAME SEEDS.

STEP 2:-
TOSS IT FOR 3 MINS ON MEDIUM FLAME THEN 2 MINS ON LOW FLAME.

STEP 3:-
MELT THE JAGGERY WITH SOME WATER.

STEP 4:-
MELT IT WELL. WHEN IT START BUBBLING.

STEP 5:-
TAKE A BOWL ADD MELTED JAGGERY AND TOASTED SESAME SEEDS.
STEP 6:-
MIX IT WELL.

STEP 6:-
GREASE A THALI WITH GHEE.

STEP 7:-
MAKE A SMALL OR BIG SIZE SESAME LADOO OR TILL KA LADOO,

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