BLACK GRAPES SHAKE

-


INGREDIENTS
  • 20/30 GRAM GRAPES
  • 2 1/2 T/S SUGAR
  • 6 CASHEW IN PEACES
  • 2 ALMOND SLICED
  • 2 T/S COCONUT POWDER
  • 1 GLASS OF MILK
METHOD
  •  TAKE A MIXER AND ADD GRAPES TO GRIND.
  • NOW ADD SUGAR, COCONUT POWDER AND GRIND IT AGAIN.
  • NOW ADD MILK IN IT AND GRIND AGAIN.
##LETS SEE THIS RECIPE STEP BY STEP##
STEP 1:-
ADD GRAPES TO GRIND.

STEP 2:-
ADD SUGAR IN IT.

STEP 3:-
ADD COCONUT POWDER.

STEP 4:-
GRIND IT WELL.

STEP 5:-
ADD MILK IN IT.

STEP 6:-
GRIND IT AGAIN.

STEP 7:-
SERVE IT IN A GLASS.

STEP 8:-
WITH THE TOPPING OF CASHEW AND ALMOND. YOUR BLACK GRAPE SHAKE IT READY.

Comments

Post a Comment

Popular posts from this blog

QUICK BIRYANI SALAD

-
Image
INGREDIENTS 2 MEDIUM SLICED ONION 4 MEDIUM SLICED TOMATO 5-6 GREEN CHILI SLICED 2 T/S LIME JUICE. 2 T/S CHOPPED CORIANDER LEAVES SALT TO TASTE. 1/4 T/S POWDERED SUGAR (OPTIONAL) METHOD TAKE A BOWL. ADD SLICED ONION,TOMATO AND CHILI. ADD LIME JUICE,POWDERED SUGAR AND SALT. MIX IT WELL. ADD CHOPPED CORIANDER LEAVES. SERVE IT AS A SIDE DISH OF ANY KIND OF PULAV AND BIRIYANI. ###LET'S SEE THIS RECIPE STEP BY STEP### STEP 1:- TAKE SLICED ONION. STEP 2:- TAKE SLICE TOMATO. STEP 3:- TAKE SLICED CHILI & LIME JUICE. STEP 4:- TAKE A BOWL. ADD ALL THE INGREDIENTS. AND ADD SALT,POWDERED SUGAR & LIME JUICE. THEN MIX IT WELL. STEP 5:- SERVE IT. ###SERVE IT WITH FAVORITE PULAV OR BIRIYANI.###
Read more

METHI -CHANA DAL PAKORA ( WINTER SNACKS )

-
Image
                                          INGREDIENTS 300 GRAMS SOAKED & ROGHLY BLEND CHANA DAL 150 FINELY CHOPPED FENUGREEK LEAVES 2 MEDIUM SIZED ONION,CHOPPED 50 GRAMS OF CHOPPED METHI 50 GRAMS CHOPPED CABBAGE 2 T/S GINGER-GARLIC PASTE SALT TO TASTE OIL AS REQUIRED METHOD TAKE A BOWL. ADD ALL THE INGREDIENTS AND MIX IT WELL. MAKE A SMALL BALLS. HEAT A KADHAI. ADD OIL AND PROPERLY HEAT THE OIL FOR PAKORA. DEEP FRY THE ALL PAKORA. PUT IT OUT FROM KADHAI SERVE IT YOUR FAVORITE CHUTNEY. ####LET'S SEE THIS RECIPES STEP BY STEP#### STEP 1:- TAKE A CRUSHED CHANA DAL. STEP 2:- TAKE CHOPPED METHI LEAVES. STEP 3:- TAKE CHOPPED CABBAGE. STEP 4:- TAKE CHOPPED ONION. STEP 5:- TAKE GINGER-GARLIC PASTE. STEP 6:- TAKE A BOWL. ADD ALL THE INGREDIENTS NOW ADD SALT. STEP 7:- MIX IT WELL. STEP 9:- HEAT A KADHAI. ADD OIL AND PROPERLY HEAT THE OIL FOR DEEP FRYING. STEP 10:- MAKE A SMALL BALLS OF METHI PAKORA AND DEEP FRIED IT.
Read more

HEALTHY KHICHDI

-
Image
                                    INGREDIENTS 250 GRAMS ROUGHLY CRUSHED RICE 100 GRAMS OF MUNG DAAL 50 GRAMS CHOPPED CARROTS 50 GRAMS CHOPPED WHITE SPRING ONION  50 GRAMS PEAS 50 GRAMS CHOPPED POTATO 4 MEDIUM SIZED CHOPPED TOMATO 1 WHOLE GARLIC CRUSHED 1/2 T/S ASAFOETIDA 1 LITER WATER 1 T/S MUSTARD SEEDS 1 1/2 T/S TURMERIC POWDER 3 T/S FINELY CHOPPED GREEN CHILI 2 T/S GHEE 1 T/S OIL METHOD ADD OIL. NOW MUSTARD SEEDS,ASAFOETIDA AND GARLIC. ADD CHILI. STIR IT WELL. NOW ADD MUNG DAL AND STIR IT ADD ALL VEGETABLES AND MIX IT WELL. ADD CHOPPED TOMATO. NOW ADD CRUSHED RICE. STIR IT. ADD SALT AND TURMERIC POWDER. ADD WATER. AND PRESSURE COOK IT FOR 25 MINUTES. NOW ADD SOME GHEE AND MIX IT WELL. ####LET'S SEE THIS RECIPE STEP BY STEP#### STEP 1:- HEAT A PRESSURE COOKER. ADD OIL. STEP 2:- NOW ADD MUSTARD SEEDS,ASAFOETIDA AND GARLIC. STEP 3:- ADD CHOPPED CHILI. STIR IT. STEP 4:- ADD MUNG DAL. STEP 5:- ADD ALL CHOPPED VEGETABLES AND
Read more